Coconut Tres Leches

This tres leches is made with coconut cream (not coconut milk), evaporated milk, and condensed milk pour over a rich white cake. Just enough to cover the cake and make it very moist without leaving it soggy. Let rest over night, cover with homemade whipped cream (or one container of Cool Whip), coconut flakes and serve. Variations can include crushed pineapple on top or strawberries. This cake is the best tres leches recipe I've tasted. =)