, guI made this cherry blossom cake for an October Wedding. I made the cherry blossoms out of gum paste and combined them into a few small sprays to place among the sides of the fondant covered cake. The top tier was chocolate and vanilla marble, the middle tier was triple chocolate, and the bottom was vanilla. Each tier had raspberry buttercream filling between the layers. The result was a beautifully romantic wedding cake and I really enjoyed decorating it! =)
"The cake was absolutely amazing!
It couldn't have been more perfect. Thank you so much, Melanie!"
- Julie, FL
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