Monday, October 10, 2011

Edible Bouquet

I made this fruit bouquet for Mother's Day a couple of years back. I had pierced fruit through skewers and arranged them as seen in the picture. I melted some chocolate and dipped some of the strawberries into it to accent some of the fruit in the bouquet. In this case I used white chocolate and sliced almonds to cover the milk chocolate on the strawberries but I think next time I might throw in some shaved coconut. =)

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